Chicken Roast Biryani Recipe | Special BBQ Chicken Biryani Recipe
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Chicken Roast Biryani Recipe. How to make Chicken Tikka Biryani at Home. Restaurant style Chicken Tikka Biryani Recipe at Home. Tikka Biryani (Eid special) how to make chicken tikka biryani by Zoobia Farooq. Tikka Biryani is an Authentic, Traditional and Mughlai recipe. It is rich in Flavours and Delicious in taste. It is a Tempting Combination of Chicken Tikka and biryani. We are making tikka in pan but you can roast tikkas on skewers as well. Give it a try. Tikka biryani is an authentic, traditional and mughlai recipe. It is rich in flavours and delicious in taste. It is a tempting combination of chicken tikka and biryani. We are making tikka in pan but you can roast tikkas on skewers as well. Give it a try
MAIN INGREDIENTS
1/2 Kg basmati rice
1 pieces cardamom
1 cinnamon stick
3 cups water
1 teaspoon salt
SPICED CHICKEN:
1/2 Kg chicken
3 teaspoon Red chilli Powder
2 tablespoon ginger garlic past
1 teaspoon cracked black pepper
1/4 teaspoon turmeric powder
1 tablespoon cumin powder
1 tablespoon Gram masla powder
1 tablespoon coriander powder
1 Onion
2 Tomota
3 Green Chilli
1 Tbs Coriander & Mint Leaves
1 pinch yellow food colou
1 Lemon juice
Step 1
Add all the ingredients for the spiced chicken and mix well.
Step 2
marinade for 1-2 hours.
Step 3
Add all the ingredients for the rice in a pot and simmer over high heat covered.
Step 4
Once it starts boiling, turn the heat down to a simmer until the rice is tender and cooked.
Step 5
Preheat the oven to 230ْC and roast the chicken pieces on a roasting rack for about 15-20 minutes until nicely browned.
Step 6
Divide the chicken with the biryani rice and serve immediately.
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